Recipe reviews from an Everyday Recipe Follower. Cooking is a great expression of imagination and creativity - I have neither. However, I love to find what others have put together. It's also a fun challenge to try to match my creation to the pictures the authors of the recipes have taken. The additional challenge is to make sure these recipes are mostly healthy as well as tasty. This blog is helping me remember what I've done with different recipes. Hopefully others find it useful.
Monday, October 26, 2015
Sriracha Chicken Quinoa Bowl
Now this dish was right up my alley, spicy, simple, chicken and rice - or quinoa. Apparently quinoa is a super food according to my wife. I've been avoiding recipes that called for quinoa simply because I wasn't sure where to find it and I was too lazy to look. Rice would work. As it turns out, I didn't have to go any further than my pantry where my wife had already bought a bag - who knew. And who doesn't love Sriracha?? That is just a magnificent sauce, and I really enjoy spicy.
Prep time about 15 minutes.
Cook time about 30 minutes (there's some overlap so it was a pretty quick meal)
The picture looks just as amazing as possible. The recipe came from Kim's Healthy Eats and I found it on Pintrest. Not all of the recipes that I try are on Pintrest but lately most of them come from there. I like the idea of seeing what the meal is supposed to look like. http://www.kimshealthyeats.com/sriracha-chicken-quinoa-bowl/
This is what I came up with. Yeah, probably another fail as far as trying to get my meal to look like the pictures. It was a tasty dish though. I just couldn't get the sauce to thicken up like the pictures suggest. What I noticed is that after the chicken was cooked, there was a bit of juice/liquid in the pan. Maybe I should have discarded that juice before adding the sriracha sauce mixture. The recipe said that after the chicken is cooked, add the mixture and cook for 5 more minutes. I gave it about 8 minutes but the mixture was still pretty lose, it just wasn't thickening like I wanted.
This recipe will be done again. There has to be a step or two that isn't included in the recipe to get that nice thick sauce to stick to the chicken and be all richy red like the pictures.
Tonight I really thought I would be able to match the picture but I was just off...by a lot of shades. I got more of a weak pink instead of a rich red. But I'll try this again at some point. I'm wondering corn starch should have been used but I don't want to mess up the taste because it's really good, even with what I came up with.
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"Richy red"!!!!!!!!!
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